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Harissa Roasted Apricots

14:58 22 May in Cooking Recipes
Harissa Roasted Apricots

Ingredients

Method

Halve and stone the apricots. Place in a roasting pan and brush with the olive oil.

Combine the Cosmo’s Spicy Harissa Seasoning and brown sugar and sprinkle over the apricots. Season.

Bake for about 15 minutes or until just tender. Excellent served with lamb, ham or chicken accompanied by Greek style sweet chili yogurt.